Lipoproteins
Lipids
Cardiovascular Disease/ Fatty Acids
Amino Acids
Proteins
100

Primary carrier of dietary lipids

chylomicrons

100

primary lipid in the diet

triglycerides

100

This essential fatty acid aka omega 3 fatty acid

alpha linolenic

100

Mixing a food that lacks an essential amino acid with another that lacks a different amino acid is considered ______protein

complimentary

100

Protein digestion begins in the

stomach

200

Primary carrier of lipids made by liver

Very low density lipoproteins

200

primary lipid that makes up cell membranes

phospholipid

200

Mechanism by which fish oils can benefit the fight against atherosclerosis:   _____  blood clotting time.

increase

200

the part of the amino acid that is unique

side chain

200

What is the recommended amount of protein intake for and individual who weighs 100 kg?

80 g

300

Carries cholesterol away from tissues and back to liver

High Density Lipoproteins

300

primary storage form for lipids

triglycerides

300

Essential fatty acid aka omega six fatty acid

linoleic acid

300

Type of bond between 2 amino acids

peptide bond

300

What element is measured to look at protein use and needs in an individual?

nitrogen

400

delivers cholesterol to tissues

low density lipoprotein

400

critical for making cortisol and vitamin D

cholesterol

400

Best way to increase HDL levels

Exercise

400

A unique atom in an amino acid compared to glucose or fatty acids

nitrogen

400

A person following a vegan diet that is not planned correctly can leave them vulnerable to deficiencies in iron, calcicum, protein and

vitamin B12

500

Outer shell of a lipoprotein contains proteins and this lipid

phospholipids

500

important digestive component that is necessary for lipid breakdown and is made by liver

bile

500

A fatty acid with one double bond is known as

monunsaturated fatty acid

500

tyrosine is made from what essential amino acid

phenylalanine

500

A person suffering from alcohol use disorder has extreme edema.  This is an example of proteins role in 

fluid balance