Energy Balance and Weight Control
This legislation is the basis of modern food law; it gives the Food and Drug Administration (FDA) authority over food and food ingredients and defines requirements for truthful labeling of ingredients
What is The 1938 Food, Drug and Cosmetic (FD&C) Act?
Nutrients that dissolve in an aqueous solution or water
This legislation incorporated the Environmental Protection Agency (EPA) into the regulation of pesticide use and the evaluation of pesticide residues that remain on foods when they are brought to market
1.5 million years ago, Unprocessed plant food to processed food (cooking, storage), Scavenging for meat
The conversion of vitamin A activity from provitamin A and previtamin A, also known as Retinol Equivalent (RE).
This legislation requires FDA approval for the use of a food additive
What is The 1958 Food Additives Amendment to the FD&C Act?
The environment creates a struggle for existence and limited resources determine which individuals reproduce
10,000 years ago, Modern climate, vegetation, and fauna, Disappearance of large species, Shift from collection to production
An estimated number of Calories needed to sustain vital functions under resting conditions in a 24-hour period
A standardized unit of measure used on food package labels for vitamins A, D, and
This law stipulates that dyes used in foods, drugs, cosmetics, and certain medical devices be FDA- approved
What is The 1960 Color Additives Amendment to the FD&C Act?
group of individuals of the same species that live in the same area and interbreed
700,000 years ago, Hunting of larger animals, Hunting in group
Diet and lifestyle measures taken to achieve or maintain a healthy body weight
The conversion of vitamin A activity from provitamin A and previtamin A, also known as Retinol Activity Equivalent (RAE)
Includes the food additives that are Generally Recognized As Safe and can be added by the manufacturer in food processing