Space Perception
Motion Perception
Taste
Touch
Proprioception/Potpourri
100

What is strabismus? Will people with strabismus ever perceive binocular, 3d percepts?

One eye looks directly at the object you are viewing, while the other is misaligned inward (Cross-eyed)

100

What is akinetopsia?

Issues perceiving motion in the visual field

100

Name the five basic tastes. What is the fifth taste and how does it differ from the other four?

-Sweet

-Sour

-Bitter

-Salty

-Umami

Not a hardwired effect

100

What is the purpose of pain?

Bodies alarm system. Helps avoid detrimental damage

100

What sense does your instructor primarily research?

Audition

200

Name one advantage and one disadvantage of side-facing eyes.


200

What is second-order motion?

200

If you were to destroy a single brain area to knock out your sense of taste, which area would you choose?

Insular (gustatory) cortex

200

What are the two spinal pathways that are important to touch perception? How do they differ?

Spinothalamic Pathway (temperature and pain) and DCML Pathway (mechanoreceptors, muscles, tendons, and joints)

200

Name and define two naturally occurring Illusions.

-Depth Illusion

-Forced Perception

-Moon Illusion

-Mirage

300

What are three spatial cues in monocular vision? Describe them.

-Relative size

-Familiar size

-Interposition

-Linear Perspective

-Aerial Perspective

-Texture Gradient

-Motion Parallax

300











Why do we need the delay in our motion detectors?

300

What does the chroda tympani do?

Helps carry taste information from the anterior, mobile tongue to the brain

300

What are the three receptors that are related to touch and what are they for?

Thermoreceptors: Sensation of temperature

Mechanoreceptors: General sensation of contact from the skin

Nociceptors: Sensation of pain

300

Proprioceptors are located in the ______ and ______.

Muscles;Joints

400

What is the horopter? (definition only)

400

What is the motion correspondence problem? How does our perceptual system deal with it?

400

Sour objects are produced by ______ ions, and salty tastes are produced by _______.

Hydrogen Ions, Sodium chloride

400

Define and relate the following terms: Somatosensation, Proprioception, and Kinesthesia

Somatosensation: Sensory signals from skin, muscles, tendons, joints, and internal receptors

Proprioception: Perception mediated by kinesthetic and internal receptors

Kinesthesia: Perception of the position and movement of our limbs in space

400

Why is proprioception important for our movement?

Movement in space.

500

What is binocular disparity? How is it used to distinguish objects in relation to the horopter?

500

Why does the motion detector in this image only detect motion in one direction and at certain speeds?

Lots to explain.

500

Name the four types of papillae and define them.

Filiform: Bumpy appearance. No taste

Fungiform: Mushroom shaped, edge of the tongue. Six taste buds per papillae

Foliate: Fold found in rear of tongue, where tongue attaches to mouth.

 Circumvallate: Mound like structures. Larger than fungiform.

500

Name the two types of slow-acting mechanoreceptors. Name the two types of mechanoreceptors with large receptive fields.

Slow: Merkel (SA-I) and Ruffini (SA-II)

Large receptive field: Ruffini (SA-II) and Pacinian (FA-II)

500

Give an example of an illusion for 3 senses that doesn’t include vision.

Lots of answers.