Show:
Vitamins
Minerals
Evolution of Diet
Food Safety
Wild Card
100
Prevent blood clotting
What is Vitamin K's primary function?
100
source of calcium
What is milk
100
Scavenging for meat
What was Phase 1
100
Raw, undercooked eggs, meats, dairy, shrimp, etc.
What is salmonella bacteria
100
Best way to defrost meat
What is put it in the fridge
200
vitamin A improves this
What is Vision
200
Floride helps
What is Bone and tooth calcification
200
Hunting in groups for larger animals
What is phase 2
200
Toxin in meats, poultry, egg products
What is Staphylococcus aureus bacterium
200
Organisms not naturally made
What is Genetically modified organisms
300
Vitamin B2's primary function
What is metabolizes fat
300
a source of sodium
What is salt or processed food?
300
Proteinaceous infectious particle causes me
What causes mad cow disease
300
First food production uses pesticides and second uses renewable resources.
What is conventional vs. organic
400
food sources for vitamin E
what is vegetables, nuts, seeds
400
water regulates in the body
What is nutrients and waste products?
400
the start of canned veggies, mass productions, population growth, stability
What is agriculture
400
Supports the growth of the friendly bacteria
What is Dietary fiber (probiotics)
400
Potentiates the action of insulin
What is chromium
500
sources of Vitamin B12
What are eggs, milk, cheese, meats.
500
total percent of total body weight thats water
What is 60%
500
Shift from collection to production
What is phase 3
500
Meats 40-140 degrees
What is DANGER
500
Nutrients most effective at protecting red blood cell membranes from oxidative stress
What is Vitamin E