Food Service
Retail
Healthcare
Requirements
100

Who takes your order?

Server

100

Who keeps the store clean?

Custodian

100

Who prepares snacks or meals for a large group of people while making sure that dietary restrictions are followed?

Dietary Aides

100

What is on the job training?

You don't have to go to college for the job, they will train you.

200

Where can you find the host of a restaurant?

At the front of the restaurant 

200

Who makes sure that meats are separated from fruits in a customer's bag?

Bagger

200

Who does personal care (bathing, brushing teeth,etc.) for a patient in their home?

Home Health Aide

200

Which jobs might not talk to customers/ patients much?

Prep Cook, Dishwasher, Busser, Medical Records Clerk, Sterile Processing Technician, Custodian, Loader/Unloader

300

Who must work quickly to bring food out to people at their tables?

Food Expeditor 

300

Someone that might take cash or credit cards to process payments?

Cashier

300

What is the federal law that protects privacy?

HIPPA

300

Name a job that requires strong customer service skills?

Host, Server, Retail Associate, Cashier, Bagger

400

Both bussers and food expeditors do this task

Clearing dirty dishes off of tables.

400

Stockers might have to stock a _____ item. Meaning there is one item but a of that item. 

Bulk

400

What is the main duty of a Sterile Processing Technician?

Sterilizing and cleaning the medical instruments and preparing them for doctors.

400

Who needs to lift heavy things?

Loader/ Unloader, stocker, Food expeditor, server, bagger, Dishwasher

500

The prep cook does this to start ingredients to the meals, it means to partially cook in a specific way...

Parboil
500

What is something that the Unloader/Loader and the Stocker have in common?

Options: might need to work a forklift or pallet jack, take inventory, organize/ put things away in the back of the store

500

Which job helps to prepare charts and process requests for information?

Medical Records Clerk

500
Name a job from one of the three units that requires a certification.

CNA, Home Health Aide, Prep Cook