Review 4
Which step of the mixing process do both the biscuit and muffin methods have in common?
add liquid ingredients at once
How will Kenia know if she has a quality yeast product?
The product will have risen well.
Aaron is making southern-style biscuits and needs to combine flour and shortening to make the dough. He needs to use a:
pastry blender.
Biscuits, muffins, and pancakes are classified as:
quick breads.
How are blueberries folded into muffin batter?
by using a rubber spatula to gently blend the mixture with an up-and-over method
While preparing yeast bread in a Food and Nutrition I class, students misread the temperature of the water on the thermometer. The temperature of the liquid was 140°F. How will this affect the yeast?
cause the yeast to die
During the final proofing of yeast dough, the dough should be placed in a warm, draft-free area to allow it to:
double in size.
Brendon is making muffins. He mixed the dry ingredients and the liquid ingredients separately. What step of the muffin mixing method should he complete next?
make a well and add liquid all at once
How do all-purpose flour and self-rising flour differ?
All-purpose flour is plain, and self-rising flour has added leavening and salt.
Abdul is preparing the dry ingredients so that no lumps remain and all are properly mixed. He is:
sifting the dry ingredients.
To knead bread dough, use a:
stand mixer with a dough hook.
Batter bread differs from basic white bread by:
beating the mixture.
How is a griddle preheated?
by setting at a desired temperature and waiting 10 minutes before adding food
Which ingredient causes a quick bread to rise?
leavening agent
Deborah is preparing to pour the liquid in the dry ingredients for a quick bread. She first needs to:
make a well in the dry-ingredient mixture.
When one bakes yeast bread products, what would happen if fermentation failed to occur?
The yeast dough would not rise.
Sprinkling a work surface with flour, turning the dough ball onto the floured surface, and using the heels of both hands to push the dough down and away best describes which step of yeast bread production?
kneading
Which is considered a solid ingredient?
Shortening
After mixing and letting the dough rise, what should Alyssa do to the dough?
punch down the dough
If Alex over-kneads his yeast dough, what will most likely happen?
The bread will be of poor quality.
When one bakes yeast bread using the conventional mixing method, the dough should be allowed to rise:
twice
How do the quality of biscuits and muffins compare in texture?
Biscuits are flaky; muffins are tender.
Mixing methods for quick breads are different. Some quick breads:
require two bowls, one for dry ingredients and one for liquid ingredients.
Malik plans to make two loaves of homemade yeast bread. If Malik wants to bake both loaves at the same time, he will need to:
increase the baking time.
How do yeast breads differ from quick breads?
Quick breads use baking soda or baking powder as a leavening agent, but yeast breads use yeast to leaven.