Essential Nutrients
Carbs, proteins, & fats
Digestion
Food Labels and Choices
Vitamins and Minerals
100

These are the six essential nutrients your body needs.

What are carbohydrates, proteins, fats, vitamins, minerals, and water?

100

There are two main types of carbohydrates: simple and ___.

What are complex carbohydrates?

100

Digestion begins in this part of the body.

What is the mouth?

100

The first item listed on a food label ingredient list is always this.

What is the ingredient with the highest weight?

100

Vitamin D helps your body absorb this mineral for strong bones.

What is calcium?

200

This nutrient helps regulate body temperature and transport nutrients.

What is water?

200

This type of fat is considered “unhealthy” and can raise cholesterol.

What are saturated fats?

200

This organ produces bile to help break down fats.

What is the liver?

200

A person with a peanut allergy should check this part of the label first.

What is the allergen information or warning section?

200

A lack of iron can lead to this condition that makes you feel tired and weak.

What is anemia?

300

Which nutrient is the body’s primary source of energy?

What are carbohydrates?

300

Amino acids are the building blocks of this nutrient.

What are proteins?

300

This term describes the process of breaking down food for energy.

What is metabolism?

300

This unit is used to measure the energy in food.

What is a calorie?

300

Vitamin C is most often found in this type of food.

What are citrus fruits?

400

This nutrient builds and repairs body tissues like muscles and organs.

What are proteins?

400

Fiber is a type of carbohydrate that helps with this body process.

What is digestion or bowel movement regulation?

400

Enzymes are special proteins that speed up these reactions in digestion.

What are chemical reactions?

400

These are three key nutrients to limit when reading food labels.

What are sodium, sugar, and saturated fats?

400

Potassium helps prevent muscle ___.

What are cramps?

500

This nutrient group is divided into two types: fat-soluble and water-soluble.

What are vitamins?

500

This type of fat is considered “good” for your heart.

What are unsaturated fats?

500

The majority of nutrient absorption happens in this part of the digestive system.

What is the small intestine?

500

This government resource helps you plan balanced meals.

500

These two vitamins are fat-soluble and important for vision and blood clotting.

What are Vitamin A and Vitamin K?