Lecture 1
chem/pH
bonds
water
macromolecules
100

list the 6 characteristics shared by all living things

maintain organized structure, homeostasis, metabolize, grow reproduce and die, respond to environment, evolutionary adaptation

100

what property do protons determine?

what is element identity (atomic number)

100

what is the difference between an ionic and covalent bond

what is ionic transfers electrons and covelant shares

100

Why is water considered a polar molecule?

what is oxygen is more EN than hydrogen, so electrons are pulled toward oxygen, creating a partial negative charge on oxygen and partial positive charges on the hydrogens

100

what are the four major classes of biological macromolecules

carb, lipid, protein, nucleic acid

200

What is the smallest organizational unit at which all six characteristics of life can be observed?

what is a cell

200

What makes an isotope different from the standard atom of the same element?

what is isotopes have the same number of protons but different number of neutrons

200

what bond would oxygen and carbon make and what side would the electrons hang closer to

what is polar and what is oxygen

200

List the properties of water that result from hydrogen bonding

Cohesion, adhesion, high specific heat, and the fact that ice is less dense than liquid water

200

What type of reaction builds a polymer? What type of reaction breaks one down?

what is a dehydration reaction and hydrolysis

300

What accounts for the unity of life (the shared features across all organisms)?

what is common descent
300

what are the four most abundant elements in living organisms

hydrogen, oxygen, nitrogen, carbon (honc)

300

what type of bond holds water molecules together?

what is hydrogen

300

name one monosaccharide and one disaccharide 

what are monosaccharide: glucose, fructose, or galactose. disaccharide: sucrose, lactose, or maltose

300

whats the difference between unsaturated and saturated fats

what is unsaturated fats are liquid at room temperature (oils). Saturated fats are solid (butter, lard).

400

What explains the diversity of life?

what is natural selection

400

what is the pH of a neutral solution at 25 degrees C?

what is 7

400

what type of bond holds the atoms within a single water molecule together

what is covalent bonds hold the atoms within a single water molecule together

400

Why does water have a high specific heat, and why does that matter for life

Water's high specific heat means it resists temperature change. This helps organisms maintain stable internal temperatures

400

what are the four levels of protein structure? describe each

what is Primary: linear sequence of amino acids. Secondary: local folding into alpha helices and beta sheets (stabilized by H-bonds). Tertiary: overall 3D shape of one polypeptide. Quaternary: arrangement of multiple polypeptide subunits.

500

list the three conditions required for natural selection to occur

what is variation in traits in population, traits are heritable, and some individuals survive/reproduce better based off traits
500

what is an acid?

what is a substance that increases hydrogen ions and decreases pH

500

In a covalent bond, what does it mean if the bond is polar?

what is the electrons are shared unequally, creating partial positive and negative charges on opposite ends of the bond

500

Why does ice float

Ice is less dense than liquid water because hydrogen bonds hold water molecules in a crystalline lattice with more space between them

500

what are the four nitrogenous bases found in DNA and RNA

Adenine (A), thymine (T), cytosine (C), guanine (G

Adenine (A), uracil (U), cytosine (C), guanine (G