Show:
Utensils
measurements
equivalents
abbreviations
cooking methods
100
You use this utensil to stir ingredients and foods.
What is wooden spoon
100
you use this piece of equipment to measure small amounts of dry or liquid ingredients.
What is measuring spoons
100
how many teaspoons are in one tablespoon?
3
100
"c" stands for
cup
100
bringing liquid to a high temperature so bubbles continuously rise and break at surface.
boiling
200
You use this utensil to beat foods rapidly to incorporate air.
What is wire wisk
200
this is how you would properly measure a dry ingredient such as flour
What is lightly scoop it into a dry or graded measuring cup, level off with a straight edge.
200
how many ounces are in a cup?
8
200
qt stands for
quart
200
to cut away the skin
pare
300
You use this utensil to remove the skin from fruits and vegetables
What is peeler OR paring knife
300
you would use this piece of kitchen equipment to measure out a liquid ingredient.
What is a liquid measuring cup OR a glass measuring cup
300
how many ounces are in a pound?
16
300
lb stands for
pound
300
cooking food by immersing it in hot fat
deep-fat frying
400
You use this utensil to scrape ingredients out of bowls and measuring utensils. It can also be used to gently fold together ingredients
What is a rubber spatula OR rubber scraper
400
how you would measure an ingredient such as brown sugar.
What is scoop it into a dry or graded measuring cup, packing down lightly with the back of the spoon as you go. Level off with a straight edge.
400
how many cups are in a pint?
2
400
what are two abbreviations for teaspoon?
tsp and t
400
Cooking food over but not in boiling water.
steaming
500
You use this utensil to serve out portions of soups and stews.
What is a ladle
500
why would you not want to use spreadable butter (tub) for use in recipes?
because it has extra air and many time moisture whipped into it and you will not get an accurate measurement of fat.
500
how many quarts are in a gallon
4
500
what are 3 abbreviations for tablespoon
tbsp, tbs, and T
500
cut into pieces as small as you can make them.
mince