Food Systems
Animal Systems
Plant Systems
Wildlife & Natural Resources
General Ag & FFA
100

After food is harvested, this step includes things like cleaning, packaging, and other steps, turning raw products into food items people can buy.

Processing

100

Over many years, this process took place to create the animals we know today from their wild ancestors. This process made animals more adaptable to human life and human use.

Domestication

100

This part of the plant is home to the reproduction process and contains all the necessary parts.

The flower

100

When observing certain wildlife, we can look for these two main signs of animal activity and life without seeing the actual animal.

Tracks and scat

100

These are the National FFA Organization's official colors. (Be specfic)

National Blue & Corn Gold

200

Food safety practices are important because they help prevent this.

Foodborne illness or contamination

200

Chickens cannot lay eggs when they are in what type of setting.

Darkness

200
All plants produce this structure to protect its seeds, the next generation of the plant.

Fruit

200

Species that are under close monitoring and are at risk of becoming extinct are known as this.

Endangered

200

The Future Farmers of America, now known as the National FFA Organization, was founded in this year.

1928

300

Different stores arrange shelves using this technique to make sure products are noticed by the correct consumers.

Product positioning or placement

300

A chick takes approximately this many days to hatch.

21 days
300

Plants participate in this activity when pollen is transported from one plant to a completely different plant.

Cross-pollination

300

This group of organisms is essential for helping our plant life to thrive and reproduce to maintain healthy ecosystems across the planet.

Pollinators

300

When producing or processing different agricultural products, we end up with a "side" item known as this that can be used, consumed or be an ingredient to other products. It ensures nothing goes to waste.

By-product

400

Why might a company redesign the packaging of a food product even if the product itself stays the same?

To attract more consumers/improve marketing/update branding

400

Wisconsin is known as America's Dairyland and is home to approximately this many dairy cows.

1.2 million dairy cows

400

These two types of fibers serve as the "highway" within the stem of the plant, carrying different things such as water, nutrients, etc, up and down the plant.

Xylem & phloem

400

North America is one home to this wild feline species, which makes screeching type noises. While it resembles a Canada Lynx, it is much smaller in stature.

Bobcat

400

Raw unprocessed products that are produced and sold within the industry of agriculture are known as this.

Commodities
500
Regulations with food labeling and marketing help to prevent this from happening.

Product falsification - selling mislabeled, misleading or incorrect products

500

A Grade A egg can have an air cell up with a size up to this deep.

Up to 3/16" deep

500

This is the fully balanced and correct equation for photosynthesis.

6CO+ 6H20 -> C6H12O6 + 6O2

500

This is defined as the careful protection, preservation, and sustainable management of natural resources, ecosystems, and wildlife.

Conservation

500

In the 1960, an American farmer could produce enough to feed roughly 26 people. Today, an average American farmer produces enough to feed about this many people.

160-170 people