Dining Service
Service Standards
Hospitality Promises
Telephone Standards
Service Recovery
100
Food dishes should be served from this side using this hand.

What is from the left side using the left hand?

100

Smile when you are within this distance of a resident/guest.

What is 10 feet?

100

We greet people in this manner.

What is "warmly, by name and with a smile?"

100

Answer a phone call in this many rings?

What is "three?"

100

The first step in service recovery.

What is listen carefully?

200

Check back with diners in this amount of time after serving each course.

What is 2-3 minutes?

200

Do this when you are within five feet of a resident/guest.

What is greet them by name?

200

At the end of every interaction we ask this

What is "Is there anything else I can do for you?"
200

Check back with a caller if you they have been on hold for . .. 

What is "thirty seconds?"

200

In Step 2 you confirm your understanding and. .. 

What is apologize?

300

When delivering/serving beverages, use this item.

What is a tray?

300

When entering an apartment, knock, wait this many seconds, then knock again while announcing your presence.

What is five seconds?

300

High levels of this are demonstrated in conduct and appearance at all times.

What is "professionalism?"

300

Return messages in this amount of time

What is "SUNDOWN" or end of the business day?

300

Step 4 says we commit this to achieve desired outcome

What is the community's full resources?

400

When serving a plate, the protein should be placed at this clock position. 

What is six o'clock?

400

Do this instead of pointing out directions.

What is escort residents, family, or guests?

400

This Hospitality Promise predicts the future.

What is "We anticipate your needs and act accordingly?"

400

BEFORE placing a caller on hold ask this and say this when you return?

What is "may I put you on hold" and "Thank you for holding"
400

Step 3 is collaborative which means

What is work together towards a satisfactory solution?

500

Before clearing dishes, observe this signal or ask this question.

What is the dish is pushed away, or "Have you finished eating?"

500

This important reminder tells team members that they are guests in this location?

What is a resident's home?

500

We do this to accept the variety in our community.

What is "We embrace and value our differences?"

500

What three things team members must say in their telephone greeting?

What is "an appropriate ENTHUSIASTIC greeting, identify yourself by name, and respectfully use the caller's name?"

500

The FINAL STEP to assure the problem is resolved.

What is follow up?