Accident Prevention
Who is the first point of accident prevention?
You! (The student)
What is the proper order to use a triple sink?
Wash, rinse, sanitize
Cutting meat on a cutting board, and then cutting vegetables on the same cutting board without washing it would be considered...
cross contamination
True or False. You may wash reusable gloves when moving onto the next task.
False, you must change gloves (or wash hands) in between tasks. You may not reuse gloves.
What do you do with a knife after using it?
Wash it immediately, do NOT leave it in the sink.
tripping hazard
True or False. You may hand dry your dishes with a towel once they come out of the sanitizer?
False! Dishes must air dry after coming out of the sanitizer
What type of food is located on the very bottom of the fridge?
Raw and unprocessed ingredients
What are the most appropriate type of shoes to wear in the kitchen
Closed toe non slip shoes
If the safety catches on the floor mixer are not connected, what happens to the mixer?
It will not turn on.
Accidents are...
preventable!
How long do you leave your dishes submerged in the sanitizer compartment?
45 Seconds
What colour of cutting board would you use to prepare raw meat?
Red
What types of bottoms are permitted in the kitchen?
Long pants or leg coverings
What do you use to push food down the spout on the robocoup food processor?
The plunger. Do NOT use your hands.
If I am involved in an accident, what should I do first?
Tell the teacher!
True or False. You may wash dishes in the handwashing sink
False, you may only wash your hands in the hand washing sink
What must be included on your labels before putting items in for refridgeration?
Date and item descriptor (e.g., Chicken January 17/23)
True or False. You don't have to wear a chefs coat or apron if you don't feel like it?
False. Chef's coats and aprons provide an extra layer of protection for burns and spills.
What do you use to hold the food product in place while using the automated slicer?
The blade guard, NOT your hand!
What does WHMIS stand for?
Workplace Hazardous Materials Information Systems
How many PPM (parts per million) should your quats sanitizer be in your triple sink sanitizer?
200 PPM
If there is no space on the shelves in your walk-in, how do you appropriately store things on the floor? How many inches must they be kept off the floor?
On either a pallet or a milk crate, to keep the items at least 6 inches off the floor.
What does PPE stand for?
Personal Protective Equipment.
Name some "kitchen calls" while using and walking with sharp or hot objects.
"Behind!"
"Sharp!"
"Hot!"
"Oven open!"
"Corner!"