You call that a salad
Contains a heavy base and will hold it's shape. The ham, chicken, egg varieties are the most popular.
What is a bound salad
This is the French word that means a place for everything and everything in its place
What is mise en place
number of teaspoons found in a Tablespoon
what is 3
What are eggs and milk
These people love white tacos the most
Who are white people
Randomly throwing equally sized vegetable on top of a bed of leafy greens is how to create this salad.
What is a tossed salad
To cooking something partially
What is par cook
What is 16
This word simply means sauce in Spanish
What is salsa
If a person is going to buy beef these are the ways it could be packaged
What is cryovac, loaf, chub
Mayo which is the base of heavy dressing uses this as its emulsifier.
What is Dijon mustard
Shortened to GBD
What is golden Brown Delicious
GAL
what is a gallon
This oil has no flavor
What is a nuetral oil
the two most common foodborne viruses
What is norovirus and Hep A
Technically cucumbers and tomatoes could be found in one of these salads but your neighbors would definitely judge you.
What is a fruit salad
If you are transporting a pot of boiling water across a kitchen and see people ahead this is what you should say as you pass them
What is hot behind
Number of Tablespoons in a fluid ounce
What is 2
Chicken left in the TDZ could potentially be infected with this food borne illness
What is salmonella
The only time it is ever acceptable to rinse your pasta is when making this.
What is pasta salad
If an object can be easily pierced by a sharp instrument with out falling apart it is referred to as this
What is fork tender
2 of these makes a pint
what is a cup
This allium has a longer cooking time than its cousin and should be put in the pan first
What is onion
It means to jump in French
What is sauté