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Chapter 6

100

It's the employee's responsibility to report to management if sick. Contact your supervisor if you what 3 illnesses.

1. Fever/Chills

2. Vomiting/Nausea

3. Diarrhea

200

If you are cleared to handle food after receiving an injury what 3 things should you do?

1. Wash hands

2. Keep the injury clean & bandaged. 

3. Wear gloves or other covering to protect the affected area

300

When lifting heavy objects what are important things to remember to prevent slipping?

-walk on grippy mats

-Keep floors dry and clean 

-Don't rush when carrying heavy loads

-Wear non-slip shoes 

400

What are the "BIG FIVE" of the more common and serious food pathogens/

1. Salmonella

2. E. Coli

3. Hepatitis A Virus

4. Norovirus

5. Shigella

500

What are the 4 common ways to sustain an injury?

Burns 

Cuts

slips and falls

sharp broken-objects glass