1
Organic milk makes up about what percent US milk sales?
3.4%
It takes approximately _____ pounds of milk to make 1 pound of butter
21.2
The temperature of cooled milk at the farm is usually kept below_______degrees Fahrenheit
40
On average_____cost dairy farms approximately $251 per case
Mastitis
The top capital US grade of butter is___
US GRADE AA
Milk, aseptically processed and marketed in a box that can be stored without refrigeration for three months or more. If unopened is called_____milk.
UHT
For the maximum intake of calcium one should always choose____
Skim milk
Failure to clean milking equipment before it is sanitized may result in a____?
High bacteria counts
Which of these is a good nutritional strategy to maintain milk production in hot weather
Add more fat
Chemical sanitizers containing_____are most widely used for sanitizing milk equipment
Chlorine
About_____of the calcium available in our food supplies provided by milk and milk products
70%
Cream produces foam or whipped cream because of it’s viscosity and it___
Has a low surface tension
Fluid milk contains approximately___percent of solids
13
____Percent of today’s youth consume the recommended amount of dairy products
30%
To make 1 pound of cheese, you need approximately____pounds of whole milk.
10 pounds
What is the major cost item on most dairies?
Feed
Failure to cool milk quickly after milking is likely to result in a___flavor
Acid
Certain feed off flavors of milk are transferred via the____from the lungs to the mammary glands
Blood
On average milk weighs___pounds per gallon
8.6
The first uniform scorecard for dairy cattle, judging was approved by the purebred dairy cattle Association in what year?
1943
What technology destroys all of BST found in milk
What percent of sale do dairy farmers receive of half a gallon of milk?
26%
Milk prices average are lower in__
Spring
The California mastitis test a text____in raw milk
Somatic cells
The major result of storing milk cold is the____
Slowing of bacterial growth