A staple food prepared by cooking dough of flour and water.
a. juice
b. spreads
c. bread
d. sandwich
Bread
Used to combine ingredients.
a. Blender
b. Mixer
c. Mixing bowl
d. mixing spoons
mixing spoons
Butter made clear by heating and removing the sediment of milk solids.
a. crepe
b. clarified butter
c. peanut butter
d. pouch
clarified butter
Most essential tools used to cut any ingredients.
a. slicer
b. knives
c. cutter
d. puncher
knives
A pliable rubber scraper used to scrape down sides of bowl and get mixture fillings from pans.
a. mixing bowl
a. spatula
c. rubber spatula
d. bread knife
Rubber scraper
Using a chemical agent to kill harmful bacteria on non-food contact surfaces.
a. sanitize
b. disinfect
c. maintain
d. clean
Disinfect
A plain sandwich is made up of two slices of bread.
a.Tea sandwiches
b. Regular cold Sandwiches
c. Pinwheel sandwiches
d. all of the above
Regular cold sandwiches
Cleaning and sanitizing tools and equipment are vital to keeping a healthy kitchen. True or false
Ture
Give 3 example of meats possible use for making sandwiches.
beef, pork, sausage, processed foods like, ham, roast beef, salami
Give an example of Hot sandwiches.
Grilled sandwiches
What is the use of strainer in cooking?
To separate solid from liquid
Among the group, except ______ is considered indispensable in sandwich?
a. lettuce
b. jam
c. tomatoes
d. onion
Jam
Toasted sandwich, Hotdog sandwich, Hamburger are examples of what classifications of sandwiches?
Hot sandwiches
It is a small knife with a blunt edged blade that is used to apply spreads.
butter knife
Give ingredients that moisten the bread and compliments the flavor of other ingredients.
mayonnaise, mustard,butter
What type of sandwich eaten with a knife and fork?
a. Hot open-faced sandwich
b.Grilled sandwiches
c. Deep fried sandwiches
d. regular hot sandwiches
Hot open-faced sandwiches