PLATTERS
BOXES
PROCEDURE
ORDERS
EXTRAS
100

HAM, TURKEY, ROAST BEEF

WHAT MEATS COME ON A STANDARD PLATTER

100
THE ROOKIE DOES NOT HAVE ONE OF THESE

WHAT IS A COOKIE?

100

DOING THIS WAY AHEAD OF TIME CAN SAVE A CATERING ORDER FROM DISASTER

WHAT IS PREPARATION?

100

ANYDAY OF THE WEEK, ANYTIME OF DAY

WHEN WILL WE DELIVER A CATERING ORDER?

100

GIVING THE CATERING CUSTOMER ONE OR MORE OF THESE CAN MAKE AN IMPACT

WHAT IS A CHILD'S HELMET?

200

24 ASSORTED COOKIES AND BROWNIES

WHAT COMES ON A DESSERT COMBO PLATTER?

200

THEY CAN BE 6" OR 8" WITH CHIPS AND A COOKIE

WHAT IS A LIEUTENANT?
200

NO MORE THAN 15 MINUTES BEFORE AND NOT A MINUTE AFTER

WHAT IS THE ACCEPTABLE DELIVERY TIME?
200

PICKLES ALWAYS COME WITH THESE

WHAT IS A PLATTER?

200

THIS AREA IS GEOGRAPHICAL AREA IS OFF LIMITS FOR US TO CATER TO

WHAT IS NOWHERE?

300

A PLATTER OF SUBS, COOKIES AND CHIPS AND A GALLON OF BEVERAGE

WHAT COMES WITH A PLATTER PACK?

300

TWO FOR AN 8 INCH AND ONE FOR A 6 INCH

HOW MANY PACKS OF MAYO COME IN A BOX LUNCH?

300

YOU CAN FREEZE THEM A WEEK AHEAD OF TIME

WHAT ARE FIREHOUSE SUBS BAKED COOKIES?

300

PICKLES USED TO COME WITH THESE AND MAY BE INCLUDED IF SPECIALLY REQUESTED

WHAT IS A BOX LUNCH?

300

EITHER $15 OR THEIR SHARE OF THE TIP AMOUNT

HOW MUCH CAN A DELIVERY DRIVE EARN?

400

$69.00

WHAT IS THE THE PRICE OF A STANDARD SUB PLATTER?

400

WE LIKE TO SET THIS UP THE NIGHT BEFORE AN ORDER

WHAT ARE CATERING BOXES?

400

ALWAYS GIVE ONE TO THE CUSTOMER AND EMAIL ONE TO TOM

WHAT IS A RECEIPT?
400

COLD. ICY COLD.

HOW SHOULD FIREHOUSE BEVERAGES BE SERVED?

400

TWO. UNLESS YOU THINK THE CUSTOMERS ARE REALLY MESSY EATERS

HOW MANY NAPKINS GO IN A RESCUE BOX

500

$110.99

WHAT IS THE PRICE OF A DELUXE PLATTER PACK?
500

LABELS SHOULD NEVER BE DONE THIS WAY (WITH ONE EXCEPTION)

WHAT IS HANDWRITTEN?
500

FRIENDLINESS, SETUP, AND THANK YOU ARE ALL PART OF THIS

WHAT IS THE DELIVERY PROCESS

500

THEY CAN BE EARNED WITH CATERING ORDERS AS WELL AS ON SUBS DURING AN INDIVIDUAL VISIT

WHAT ARE REWARD POINTS?
500

TOM CALATO

TO WHOM SHOULD ALL CATERING CLARIFYING QUESTIONS BE ADDRESSED?