Show:
quick breads
Kitchen Supplies
Table of measurements
Grains, Rice and Pasta
Technics
100
Leavening agents are...
Backing soad or powder 
100
What is Mrs Drahos favorite tool 
Rubber Scarper 
100
3 teaspoons equal to what 
1 tablespoon 
100
Name 3 types of a grain kernel 
1. Bran 

2. Endosperm

3. Germ 

100
To cut into very tiny pieces 
Mince 
200
What is the #1 Key 
DO NOT OVER MIX 
200
you use this to cut buiskets and cookies 
Cookie cutter 
200
4 tablespoons equal to what 
1/4 cup or 2 fluid oz 
200
what nutrients does Endosoperm give you 
Complex Carboyhydrates 
200
To cut into pieces 
Chop 
300
What is one Muffin Method 
MIX wet 


or Spoon the lumpy mixture 

300
chefs use these...
Chefs knifes 
300
1 Stick of butter equals to what 
1/2 cup or 1/4 pound 
300
What does Al dente mean 
 Pasta test for doneness 
300

212 degrees, large bubbles break the surface

Boil 
400
Biscuit Method Name one way 
1 Cut in the fat with pastry blender 


2. Shape or drop dough 

400
Incorporates air into flour and other dry ingredients 
Sifter 
400
1 cup equals to what 
1/2 pint or 8 fluid ounces 
400
What are grains known as 
The Staff of life 
400

To cook above boiling water, to cook using the vapors

Steam 
500
name 2 commonalities 
1. Mix dry ingredients 

2. Add wet Ingredents

DO NOT OVER MIX 

500
Cuts flour and shortening when making pastry and biscuits 
Pastry blender 
500
2 cups equal to what 
1 pint or 16 fluid ounces 
500
Name on out of the cooking process out of four 
Large pot of water 2/3 full

Salt water bring to boil 

Turn down heat slow rolling boil to Al dente 

Drain Do NOT RINSE

500

To coat the pan with a small amount of fat

Grease