Kitchen Safety
Food Safety
Cleanliness
Food Allergies
Random
100

To prevent burns, what should you use when touching hot pots and pans 

oven mitts

100

Name one safety rule when using the stove.

never leave it unattended 

100

How often should you clean your kitchen?

After each use 

100

What is the most common food allergy?

Peanut Allergy 
100

What is a healthy snack option?

fruits or vegetables 

200

What type of clothing is safe to wear while cooking?

not loose or baggy clothing 

200

What should you do with food that has been left out at room temperature for more than 2 hours?

Throw it away 
200

Why is it important to wash your dishes after eating?

To keep the kitchen clean and avoid attracting bugs

200

Name two common food allergen.

milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame 

200

What is the purpose of a food thermometer?

to test the internal temperature of the food 

300

Why is it important to keep the kitchen floor clean?

to prevent falls 

300

What does the "danger zone" temperature range mean for food safety? 

The temperature your food is no longer good to eat at. 
300

How often should you clean your kitchen appliances?

after each use if dirty or once every week
300


How many Americans are affected by food allergies?


85 million

300

What is the best way to wash your hands before cooking?

with soap and warm water for at least 20 seconds

400

Why is it important to keep pot handles turned inward on the stove?

to prevent accidentally knocking them over

400

What is the importance of using clean utensils after each use?

to prevent cross-contamination 

400

What cleaning solution is often used for sanitizing kitchen surfaces?

Disinfectant Spray 

400

Name a symptom you can have while having an allergic reaction 

hives, lips swelling, anaphylaxis, upset stomach, dizziness/lightheaded, vomiting, difficulty breathing 

400

What does the term "expiration date" mean?

the date by which food should be eaten for safety

500
What should you use if you start a fire in the kitchen? 

Fire Extinguisher and call 911

500

Name the 3 types of food hazards 

biological, chemical, and physical hazards

500

What are the steps for properly cleaning up after a spill?

wipe up spill with towel

use soap and water to wash 

disinfect 

500

When a food containing an allergen comes into contact with other foods the proteins can mix. What is this called? 

Cross-Contact 

500

What should you always check before eating packaged food?

ingredients list