kitchen safety
Leader in me
Snarks
dry wall
Random
100

What is the first thing you do when you start cooking?

Wah your hands with warm water.

100

what is integrity?

being honest. 

100

Why turn the fabric sideways if possible?

To save the fabric 

100

What is the goal for the drywall?

To fix the hole in the wall. 

100

Who is our FACS teacher?

Mr. Joe Brandt

200

How should you hold a sharp tool?

The sharp side pointed down away from your body. 

200

what does empathy mean?

being able to share feelings with each other.

200

Why do we only use fabric scissors on fabric?

To keep the fabric scissors super sharp

200

what is the sanding paper for?

To blend the dried spackle in the wall. 

200

What are all the foods we have made in the kitchen so far?

Cupcakes, egg cups, and cookies. 

300

What direction should pot and pan handles point.

To the middle or back of stove.

300

what is teamwork?

working together with a group of people.

300

Why do we cut the fabric twice?

one for the back and the other for the back. 

300

What is the purpose of the spackle?

To keep the patch in place. 

300

what does FACS stand for?

Family and Consumer Science

400

The fingers of your non-knife hand should be

Far from the blade

400

What is brainstorming?

talking to a group for an idea.

400

how do you start the knot?

Needle under last stitch on the back.

400
Why is the spackle pink?

So we know if it is all the way dry because when it is dry it turns white.

400

what does metacognition mean?

thinking about how you think. 

500

What is NOT microwave safe?

Unlabeled plastic containers, Metal containers, and Aluminum Foil.

500

why is it important to set long-term goals?

it gives a good direction in life.

500

how do you end the knot?

Go through the loop 2 times like you did on the eye.

500

what is the patch for?

To cover the hole for the spackle to go over it. 

500

what are the 2 rules in FACS class?

1. impulse control

2. positive language