Nutrients
Food Groups
Other
Kitchen Safety
Nutrition Labels
100

What are the 6 essential nutrients?

Protein, Fats, Carbs, Vitamins, Minerals and water 

100

What are the 5 food groups?

Protein, Veggies, fruits, grains, Dairy 

100

What does the yield in a recipe tell you?

How much the recipe makes

100

What are the first 3 things you should do when entering the kitchen?

Wash your hands, put on apron and inspect for hazards 

100

What is the nutrition label most often located on a package?

The back 

200

What is the main function of carbohydrates? (carbs) 

To provide the body with energy 

200

Which of these can you get from eating whole fruit that you cannot get through juice?

A - sugar

B - Fiber 

C - Carbs

D - Potassium 

B - Fiber 

200

What does TBS stand for?

Tablespoon 

200

What is the technique you should use if you are the only person around to help a choking person?

Heimlich Maneuver  

200

If a product has 10 grams of fat in it, how many calories of fat does it have in it?

90 

10g x 9 = 90 cal

300

What are functions of fat in the body?

Insulate organs, absorb vitamins, create hormones, provide energy, healthy skin and hair

300

Using the my plate guidelines, how much of your plate should be fruits and vegetables?

50% or 1/2 

300

How many tablespoons are in a cup?

16 

300

What is cross contamination?

Passing of bacteria from one surface/item to another

300

How many calories are in a product that has 5g of protein and 10g of carbs?

60 calories 

5g x 4 = 20 cal

10g x 4 = 40 

40 + 20 = 60 cal

400

What are the 3 MACRO - nutrients 

Fats, protein, Carbs 

400

What important mineral is found in all foods in the dairy group?

A - Potassium 

B - Sodium 

C - Calcium 

D - Iron 

C - Calcium 

400

What are the 3 standard measuring tools in a kitchen?

Dry cup, wet cup and spoons 

400

What can you put under a cutting board to prevent it from sliding?

Wet paper towel 

400

How many calories are in a product with 10g or protein, 20g of carbs and 2g of fat?

138 cal
500

What is the difference between simple and complexed carbs?

Simple carbs are easier to break down and provide quick energy. Complex carbs are harder to breakdown and provide longer sustained energy 

500

A peperoni, cheese, mushroom and pineapple pizza belongs in which food groups?

All 

500

Define Adolescence 

The stage of development between childhood and adulthood 

500

A grease fire starts in the kitchen. What should you do? 

A - Put just a cup of water on it 

B - Throw flour on it 

C - Evacuate 

D - Smother it with a pot lid 

D - Smother it with pot lid

500

How many calories are in a product with 20g protein, 30g carbs and 10g fat?

290 cal