Communication
Sewing
Foods/Cooking
Miscellaneous Mrs. Olson
100

This is the use of gestures and body movements to communicate

What is body language?

100

This is the part of the machine that turns to raise and lower the take-up lever.

What is the hand wheel?

100

This tool is used to beat eggs or mix sauces and dry ingredients.

What is a wire whisk?

100

Mrs. Olson's kids

Who are Eddie and Ingrid?

200

These are two examples of body language

What is...

facial expressions

posture

eye contact

hand gestures

200

This is the part of the machine that helps hold fabric in place to keep stitches in a straight line.

What is the presser foot?

200

This is the transfer of bacteria from one food item to another.

What is cross contamination?

200

This was Mrs. Olson's previous occupation (before teaching)

What is a dietitian/nutritionist?

300

This is to say no in a firm but respectful way

What are refusal skills?

300

This is the name of the spool of thread that holds the bottom thread.

What is the bobbin?

300

This is the tool used to measure oil.

What is a liquid measuring cup?

300

This is where Mrs. Olson worked before she came to Hawley.

What is Detroit Lakes Middle School?

400

These are 2 examples of roadblocks to communication.

What is...

gossip

lies

threats

insults

accusations

nagging/preaching

sarcasm

interruptions

400

This is what you do to secure your stitch when sewing with a sewing machine.

What it backstitching?

400

This is how you properly wash your hands, including amount of time, what to use to wash, and what to use to dry.

What is 20 seconds with warm soapy water and dry with paper towel?

400

This is what Mrs. Olson is very afraid of and can't stand to even look at.

What are mice?

500

This is the ability to understand what someone else is experiencing

What is empathy

500

These are 2 safety precautions to take when sewing.

What is...

Never put pins in your mouth

Do not have a messy area

Keep hands away from needle

Hand scissors to someone with handle facing them

500

These are 3 types of hazards in the kitchen.

What are Electrical, Spills, Fire, Sharp Objects, Hot surfaces/liquids/foods, and Chemicals?

500

This is Mrs. Olson's favorite sport.

What is volleyball?