Show:
Food Terms
Equivalents
International Miscellaneous
Food Prep Terms
Safe or Unsafe
100
Seasoning using in Chinese cooking
What is soy sauce
100
Number of teaspoons in a Tablespoon
What is 3
100
Mexican dish made of crushed avocados
What is guacamole
100
Incorporating air into a mixture by beating at high speeds
What is whip
100
Is it safe or unsafe to extinguish a grease fire with water
What is unsafe Bonus: 400 points What can you use?
200
Famous French Cooking School
What is Cordon Bleu
200
Ounces in a cup
What is 8
200
Not a type of pasta used in Italy a. Manicotti b. Ricotta C.Ravioli d. mostaccoili
What is b ricotta
200
Blending fat and sugar together to form a uniform mixture
What is cream
200
To keep knives sharp
What is safe
300
Mexican flavored fruit beverage
What is sangria
300
Cups in 1 stick of butter
What is 1/2
300
Name of German pork sausage
What is bratwurst
300
To mix solid fat into dry ingredients with a pastry blender
What is cut in
300
Cook ground beef until it's pink inside
What is unsafe
400
German dessert with paper-thin pastry
What is strudel
400
How much is half of 1 1/4 cups of flour
What is 5/8
400
Which took is Not used in Chinese food prep a. wok b. steamer c. cleaver d. oven
What is d. oven
400
To rub lightly with oil
What is grease
400
Wash hands for 10 seconds before cooking
What is 20 seconds
500
French coffee with scalded milk
What is Cafe au lait
500
Double 3/4 of a cup of sugar
What is 1 1/2 cup
500
The name of the main meal in Mexico served between 1 and 3 o'clock
What is comida
500
To decorate food to serve attractively
What is garnish
500
Soak dirty knives with other kitchen tools when washing dishes in the sink
What is unsafe