Show:
Cleaning
Sanitizing
Cleaning and Sanitizing Utensils
Cleaning Kitchen Premises
Bonus!!!
100
What is cleaning
The process of removing food and other types of soil from a surface, such as a dish, glass, or cutting board.
100
How is sanitizing performed?
Using heat, radiation, or chemicals
100
What are the three steps needed to effectively clean and sanitize utensils
Washing, Sanitizing, and Drying
100
Why is cleaning your kitchen important?
To remove all germs and bacteria and to keep it looking its best.
100
How long must the untensils be exposed to hot water?
30 seconds
200
What do you clean with?
A cleaning agent that removes food, soil, or other substances
200
What is a method used for sanitizing in a restaurant?
Heat and Chemicals
200
What utensils need to be washed in warm soapy water?
Knives, Cutting Boards, and Bowls
200
How can you easily clean most of the surfaces?
By making a homemade versatile solution.
200
When do you use acid cleaners?
On anything that a detergent will not remove.
300
What are the 4 categories of cleaning agents?
Detergents, Solvent cleaners, Acid cleaners, and Abrasive cleaners
300
What must happen before the item can be sanitized.
It must be properly washed
300
What will effective cleaning remove?
Most of the dangerous bacteria present
300
How do you make a basic mixture to clean kitchen surfaces?
Use household ingredients.
300
What specific temperature do chemical sanitizers work best in?
Between 55 degrees F and 120 degrees F
400
How do detergents help you clean?
They penetrate soil quickly and soften it
400
What are the three methods of using heat to sanitize surfaces
Steam, Hot Water, and Air
400
If you do not have a dishwasher, where will you need to sanitize?
The sink
400
What will you need to clean your kitchen?
Broom, Bucket, and cleaning rags.
400
What happens when there is an over usage of chemical sanitizer?
It can be very toxic.
500
What are solvent cleaners used for?
Surfaces where grease has burned on.
500
Chemicals that are approved sanitizers are...
Chlorine, Iodine, and Quaternary Ammonium
500
Using a chemical sanitizer such as sodium hypochlorite or quaternary ammonium based solution ensures that...
It can be safely used for sanitizing eating, drinking, and cooking utensils.
500
What is step #3 for cleaning your kitchen?
Make an all purpose cleaner in a spray bottle, combine three cups of warm water with half a cup of white vinegar and one teaspoon of dish soap.
500
What must happen in order for the sanitizer to kill harmful microorganisms?
The cleaned item must be in contact with the sanitizer for a recommended length of time.