FCS Basics
What does “FCS” stand for?
Family & Consumer Sciences
What is the first step when creating a lesson plan?
Setting learning objectives
What is the main job of a caregiver?
To keep a child safe and help them grow
What food group is at the base of MyPlate?
Vegetables and grains
What’s a common way to manage money?
Budgeting
Name one main goal of FCS education.
To teach real-world life skills
What does “differentiation” mean in teaching?
Adjusting lessons for different learning needs
At what age do most children start walking?
Around 1 year old
What nutrient helps build muscles?
Protein
What does “needs vs. wants” mean?
Needs are essentials, wants are extras
What organization supports FCS teachers and students through competitions?
FCCLA
What should every good classroom rule include?
Clear expectations and positive language
What are the five main areas of child development?
Physical, Social, Emotional, Cognitive, and Language
True or False: Fats are always bad for you.
False — some are healthy fats
What is one key to good communication?
Active listening
Which 3 topics are most often taught in FCS?
Nutrition, Child Development, and Financial Literacy
What’s one way to keep students engaged during class?
Hands-on activities or group discussions
What’s one way to promote positive behavior in children?
Praise and positive reinforcement
What temperature should chicken be cooked to?
165°F
What should you do before a job interview?
Research the company and practice answers
True or False: FCS is only about cooking and sewing.
False
What type of learning do labs and projects promote?
Experiential learning (learning by doing)
What does “gross motor skills” mean?
Big movements using arms and legs
What does “sanitize” mean in food safety?
Reducing germs to safe levels
Name one household safety rule.
Don’t leave cooking unattended / unplug hot tools