Lab Procedures
Knife Safety and Kitchen Tools
Measuring
Nutrition
Following a recipe
100

What should you do first before starting any lab?

Wash your hands

100

If we were to carry a knife in our kitchen's how would you carry it?

Point down at your side

100

What do we use to measure 1 cup oil?

A liquid measuring cup

100

What nutrients helps you build muscle?

Protein

100

How many servings the recipe will make is called ______.

Yield 

200

What should you do if there is a spill on the floor?

Clean it up right away or tell the teacher.

200

What tool is used for mixing or beating air into ingredients?

Whisk
200

How do we measure flour?

Scoop into dry measuring cup, overflow and scrape off using flat side of knife.

200

Name one healthy snack choice.

EXAMPLES: Fruit, yogurt, cheese stick, vegetables or nuts.

200

Why is it important to follow a recipe in order.

So the recipe turns out correctly and accurately.

300

Why is it important to tie back long hair in the kitchen?

To keep hair out of food and prevent accidents.

300

What should we us as a surface when using a knife?

A cutting board

300

How do we measure using a liquid measuring cup?

Place cup on flat surface and check measurement at eye level.

300

What are the 5 groups on MyPlate:

Protein, Vegetables, Fruits, Grains and Dairy

300

What is it called when we list all of the supplies we need for a recipe?

Mise en Place

400

Good communication in a lab group involves:

Sharing tasks and confirming instructions.

400

Name the 3 knife holds we practiced in FACS

claw, bicycle and tunnel

400

If we need to figure out conversions what item in our fridge could we use to help us with this?

Butter

400

Why is drinking water important?

It helps keep your body hydrated and healthy.

400

What does the abbreviation  "tsp" or "t" stand for?

Teaspoon

500

Name 3 things that must be done to start each lab:

Lab Planning Sheet, Wash Hands, Sanitize Counters... (Tie up hair)

500

How do we store a knife in FACS

In the knife cover and put on counter.

500

When measuring brown sugar what is the most important thing to do?

Pack it!

500

What does a calorie measure?

The amount of energy food gives you.

500

A recipe needs 1 cup of brown sugar, but you only have 1/4 cup measuring cup. How many times would you need to fill it to make 1 cup?

4 times