My Plate
Kitchen Safety
Measurement
Kitchen Equipment
Nutrients
100

The food that is considered a fruit and a vegetable

What is a tomato

If you can answer another one extra points

Avocado, cucumber, zucchini, butter nut squash, green peppers , and egg plants

100

You should do this after eating, using the toilet and touching pets or animals

What is wash your hands?

100

3 teaspoons is equal to what?

What is 1 Tablespoon?

100

Daily Double

Used to measure dry ingredients.

What are dry measuring cups

Extra Measuring spoons?

100

This is the building blocks that provide the sturcture for the muscles of your body

Protein

200

Half your grains should be?

What is whole Grains

200

After food falls on the floor, I should not eat it. T/F

True

200

how many tablespoons are in a stick of butter?

what is 8

200

used with knives to protect counter and knife while cutting

What is a cutting board?

200

Primary sources of energy.

Powered every system in your body.

Carbohydrates

300

DAILY DOUBLE

How many cups of veggies should you get each day?

Extra if you can do both boy and girl



What is Boy 2 1/2 Cups  Girl 2 cups

300

You should clean up a spill after you are done preparing the meal

False-do it right away

300

How do you measure brown sugar

Dip, pack, and level off

300

Daily Double

shallow pan with a wide flat bottom and sloped or straight sides, designed to cook food quickly, often using high heat, without a lid.

What is a frying pan?  or Skillet (extra points)

300

What is the most important nutrient. It regulates your body temperature.

Water

400

DAILY DOUBLE

How many cups of dairy should you get in a day?

EXTRA if you can tell me how many ounces that is.

What is 3 cups or (24 oz extra)

400

Daily Double

What should you use to put out a grease fire

Extra if you can tell me what tool you could use to put out the fire.

baking soda, salt or fire extinguisher 

Metal lid or Baking Sheet 


400

How many tablespoons are in 1 cup

what is 16 tablespoons

400

The small knife used to peel fruits and vegetables.

What is a paring knife

400

These are essential for the regulation of many functions of the body.

Vitamins

500

Daily Double

These are the 5 groups in My Plate

Extra if you can tell me the 6th one.


What is protein, vegetables, fruits, grains, dairy 

Extra-Other Fats and oils

500

An item that should be readily available in the kitchen at all times.

What is a fire extinguisher?

500

3/4 cup (ounces)

What is 6 ounces?

500

a large, oven-safe pan with tall, straight sides, often featuring a removable rack, designed specifically for cooking large cuts of meat, poultry, or vegetables in the oven by exposing them to indirect heat, allowing fats to drip away from the food while it cooks evenly.

What is a roasting pan?

500

These are compounds, obtained from your diet the combine in several ways to help your body work properly, from bones to muscles to oxegyn to blood.

Minerals