Equipment
Sanitation
Safety
Nutrition Review!!!
Random!!!!
100
Tool used to serve soups or punch
What is LADEL
100
Proper dishwashing technique (ALL parts including how to dry them!)
What is WARM SOAPY WATER & AIR DRY
100
True or False: Wearing long baggy clothing in the kitchen is a fire hazard.
What is TRUE
100
Bread is an example of this FOOD GROUP (remember the difference between FOOD GROUPS and NUTRIENTS)
What is GRAINS
100
The person who cooks the food in a restaurant is called a ________.
What is CHEF
200
piece of equipment used to cook pasta sauce in
What is SAUCE PAN
200
True or false: As long as your cat doesn't have long hair, its okay to let him hang out in the kitchen.
What is FALSE!
200
How should you open the lid on a pot or sauce pan? (hint: toward OR away from you)
What is AWAY from you
200
C
What is Vitamin
200
Temperature danger zone
What is 40-140 degrees F
300
Used to measure the temp of meat, to see if it is cooked thoroughly
What is MEAT THERMOMETER
300
#1 thing you can and should do to practice personal sanitation in the kitchen
What is WASH YOUR HANDS!
300
TRUE OR FALSE: It is safe to put knives into a sink of dishwater to be washed.
What is FALSE!
300
Sodium
What is MINERAL
300
temperature you should cook poultry to
What is 165 degrees F
400
Used to strain pasta or meat (drain liquid from something cooked) **MAKE SURE YOU USE THE ACTUAL NAME!!!**
What is COLANDER
400
type of cutting board to use for RAW MEAT
What is plastic or glass
400
Using a dented can increases your chances of getting sick with __________________.
What is SALMONELLA
400
Eggs belong to this food group AND nutrient category
What is PROTEIN
400
temperature you CAN safely consume steaks at
What is 140 (rare) or 145 (medium rare) degrees F
500
Used to "fold" ingredients
What is PASTRY BLENDER
500
Cutting board to use for fruits/veggies
What is WOODEN
500
tool you should use (or, wear) when removing something from the oven (REMEMBER TO USE THE NAME GIVEN IN CLASS!!!!!)
What is POT HOLDERS
500
Which was the healthier fry option, as discussed in class: ARBY'S or CHICKFILA?
What is Chick-fil-A
500
************DAILY DOUBLE!************ The allergen in wheat products (hint: starts with a G)
What is GLUTEN