Kitchen Abbreviations
Measure Equivalents
Measuring Ingredients
Recipe Conversions
Kitchen Tools & Safety
100

This abbreviation stands for tablespoon.

tbsp

100

How many teaspoons are in 1 tablespoon?

3 tsp 

100

What tool is used to measure sifted flour?

Dry measuring cup & sifter

100

If a recipe makes 18 muffins but you only need 9, what do you do?

Cut the recipe in half.

100

What tool is used to scrape the sides of a mixing bowl?

Rubber scraper/spatula

200

This abbreviation stands for pound.

lb

200

How many ounces are in 1 cup?

8oz

200

How do you properly measure brown sugar?

Pack it firmly in a dry cup, then level it off.

200

Double this ingredient: 2/3 cup flour.

1 1/3 cups

200

What piece of equipment is used to measure small amounts of liquid or dry ingredients?

Measuring spoons

300

This abbreviation stands for teaspoon.

tsp

300

How many ounces are in 1 pound?

16oz

300

What is the correct way to measure vanilla extract?

Use a liquid measuring spoon and pour over a bowl.

300

Half this ingredient: 1 ½ cups sugar.

¾ cup

300

What should students do before entering the kitchen lab?

Put away personal items, tie hair, wash hands

400

This abbreviation stands for quart.

qt

400

How many tablespoons are in ¼ cup? (HINT: there's 16 tbsp in 1 cup)

4 tbsp

400

What is the correct way to measure baking soda?

Spoon into a dry measuring spoon and level off with a knife.

400

How many cups are in a gallon?

16 cups

400

What tool would you use to mix muffin batter?

Mixing bowl and spoon

500

This abbreviation stands for package.

pkg

500

How many quarts are in 1 gallon?

4qt

500

How do you properly measure milk?

Use a liquid measuring cup, check at eye level.

500

Why is it important to convert recipes correctly?

To keep ingredient proportions accurate for taste & texture. 

500

Why is organization important in the kitchen?

To work efficiently and safely.