Cut Prevention
(BLANK) Knives are more Safe then (BLANK) Kinves.
Sharp, Dull
Objects that can catch fire.
Flammable
This is a shallow pan with a long handle. It is used for cooking food in hot fat or oil.
Frying Pan
What are 6 major (popular) Allergies?
Peanuts
Tree Nuts
Milk
Eggs
Soy
Wheat
Shell Fish
Who is at risk of Food-Borne illnesses?
EVERYONE is potentially at risk for food-borne illness, but the following groups are at higher risk than others:
Children
Pregnant women
Seniors
Individuals with compromised immune systems
Knives should be washed (BLANK) from other dishes.
Knives should be (BLANK) in the sink.
Separately/Separated
How should you check on something boiling with a lid on it?
Open lid away from you, let steam off first.
This is a wide, round utensil with low sides that strains or sifts liquids or dry ingredients, such as powdered sugar, nuts or flour.
Drum Sieve
How Many People have food allergies in the US
15 Million (video)
30 Million (Double since)
Class rule for Spills?
You spill it, You clean it. Do not leave it for someone else.
If we do this no one will ever run into a spill they did not do. Fair.
At this moment a knife has been dropped and you are close to the fall. (your spidey-senses are tingling) What do you do or do not do?
Do not try to catch the knife
What should 2 pots on the stove look like?
Watch Handle Placement
On this small machine, food can be processed in multiple ways. Pureeing, Chopping, dicing, slicing and shredding are all functions of this machine.
Food Processor
Immune system identify foreign object in the body.
Low blood pressure
Stomach cramps
Swelling
Possible Death
Anaphylaxis Shock
Fire Extinguisher Procedures
Pull
Aim
Squeeze
Sweep
How should non Cutting hand (Holding Hand) look when cutting?
CURLED FINGERS
What Style/Fashion rules apply to the kitchen?
Tie long Hair up, No Baggie Clothes or sleeves.
This is a kitchen utensil used to strain foods such as pasta as well as to rinse vegetables.
Colander
The spread of bacteria from raw meats, eggs, poultry, & fish to foods such as fruits and vegetables that may be served without cooking first.
Cross Contamination
Four Steps to Food Safety
Clean
Separate
Cook
Chill
Process to clean up broken glass.
(2 Steps)
Pick up broken glass first with a broom, then damp PAPER towels for small pieces
How should you handle a Grease Fire?
Turn off heat (safely)
Pour on salt or baking soda (smother)
Cover pan, if able
Leave if fire is out of control
Name 3 Kitchen Utensils that would be used in making Mashed Potatoes.
Microwave
Masher
Peeler
Stew Pan/Sause Pot
What is Oral Amino Therapy (OAT)?
Slowly build up tolerance to allergy through clinical support and introduction to biulding amounts of allergen.
Name 2 Bacteria/Diseases linked to food safety.
Campylobacteriosis
Botulism
E. Coli
Salmonella
Staphylococcus aureus