Show:
Kitchen Tools
Food Safety
Teacher
Cooking
Work
100
The tool that can be used to mix dry ingredients.
What is a sifter?
100
You need to do this for at least 20 seconds before cooking.
What is wash your hands?
100

22 years

How many years of teaching experience?
100

Every Month

How often do we cook in foods I

100

Skeletal notes

How are notes taken in Foods I?

200
This tool is used to level off dry indredients when measuring.
What is a leveler?
200
The Danger Zone for food.
What is 40º - 140º F.
200

Mount Olive Middle School

Where did she previously teach?

200

Free

How much does it cost to cook in Foods I

200

online

How is work submitted?

300
The tool used to cut in shortening (butter, margarine).
What is a pastry blender?
300
The food borne illness that comes from eggs and poultry.
What is Salmonella.
300

Science, math, and Foods

What subjects have she taught?

300

Breakfast, pizza, jerked chicken, fried rice

What have we cooked in Foods 

300

2

How many projects assigned in Foods 1 honors?

400
This is used to protect the counter top while cutting.
What is a cutting board?
400
For safety and sanitation purposes this needs to be tied back when working in the kitchen.
What is long hair?
400

3

How many kids does she have?

400

The students

Who cooks and cleans in Foods?

400

Hands-on

How are things taught in foods I?

500
Drains liquid from food such as cooked spaghetti.
What is a colander?
500
The food borne illness that comes from improperly canned foods.
What is botulism?
500

Sea turtles

What is her favorite animal?
500

the students

Who eats the food that is cooked in foods?

500

On Fridays

When can I eat while I work?