Back to School
Document that has the policies and procedures
The syllabus
How do you carry a knife across the kitchen?
What is the most important meal of the day?
Breakfast
What temperature does chicken need to be cooked at?
165 degrees
What materials do you need for this class?
Positive attitude, notebook, computer, pencils/pens
How do you put out a grease fire?
Cover the fire with baking soda or put a tight fitting lid on the pan.
How much is the recommended calorie intake per day?
2000
What temperature does medium rare steak need to be cooked at?
135 degrees
What are the rules for this classroom?
Be respectful
Take responsibility
Safety
Where do you aim the fire extinguisher to put out a fire?
Aim for the base of the fire
Where did cookies originate from?
Persia
What happens when raw chicken is consumed?
Food poisoning
What are some concepts we'll cover in this class?
Food Safety
Kitchen Safety
Child Development
When you burn your finger, what do you do?
Put under cold water immediately
What does the American version of "cookie" mean?
Small cake
How long do you wash your hands for?
20 seconds
If there is a sub for the day, what can you expect?
When using a knife, what direction do you face it?
Dark chocolate can help with what?
Lower blood pressure and reduce inflammation
What is the food borne illness what comes from poultry and eggs?
Salmonella