Kitchen safety
Why do you separate Meat and vegetables
to Prevent Cross-contamination
what is number 1.
"Learn about the topic"
what does it mean to synergize
work together or in a group
why did we make cupcakes
so we know that we can synergize togeter and work in a team
what is number 1
you
why do you wipe up spills immediately
So bacteria doesn't spread
what is number 2.
"Find key words"
what does it mean to sharpen the saw
physical, social/emotional, mental, and spiritual.
why did we need to synergize
so we can work together in future projects
what is number 2.
the call
why do you have a firm grip on the knife while cutting the food
so you don't cut you self, or drop the Knife
what is number 3.
"Restate the topic simplify"
what does put thing first mean?
organizing and executing around your most important priorities
how did we work so good
because we had jobs and we all did are jobs
what is number 3.
embark
what do you do right when you enter the kitchen
Wash your hands
what is number 4.
"Explain it so a third grader can understand"
what does find your voice mean
discovering your unique perspective, values, and communication style
are we doing future projects together
yes, we are.
what is number 4.
the challege
why do you put keep food at safe temptures
to keep mold and bacteria of the food
what is the Feynman Technique
For understanding concepts.
what does begining with a ended mind mean
having a plan
are we going back in the kitchen because if it
yes, we are
what is number 8.
grow