Kitchen Terms
Measuring
Kitchen Safety and Appliances
Kitchen Equipment
Wild Card
100

What is an impulse buy

an unncessary item that is bought without much thought

100

How do you measure flour?

Spoon into a dry measuring cup and level off with a knife or spatula.

100

 What is foodborne illness (food poisoning)?

A sickness caused by eating contaminated food 

100

What are the most common measuring spoon sizes? There are 4 

1/4 tsp, 1/2 tsp, 1 tsp, 1 Tbsp

100

What does FACS stand for? 

Family and Consumer Science

200

What does it mean if food is highly perishable?

It spoils or goes bad quickly. 

200

How do you accurately measure brown sugar?

You pack it firmly into a dry measuring cup.

200

What is the purpose of a refrigerator?

Keep perishable food cold

200

Give three examples of kitchen utensils

knifes, measuring cups and spoons, mixing spoons, spatulas, whisk, etc.

200

What does immersible mean? 

The entire appliance can be put into water to be washed. 
300

 Give one example of an impulse buy you might see in a grocery checkout aisle.

Candy, pop/drinks, gum, beef jerky, magazines

300

What is a recipe

A list of ingredients and instructions for preparing a dish

300

What are two supplies you need to keep your kitchen equipment clean? 

dish clothes, sponges, dish towels. cleaning pads and brushes. 

300

What kind of knife would you use to cut bread

Serrated Knife

300

Who might be 2 sources for recipes? 

Neighbors, family members, cookbooks, influencers. 

400

What are 2 techniques that stores use to encourage a person to buy items?

Colorful packaging, eye-catching displays, eye level placement, coupon dispensers. 

400

What is a yield?

The amount of food or the number of servings a recipe makes. 

400

What are 2 examples of large kitchen appliances?

Refrigerators, Ranges, Ovens, Microwave ovens

400

What should you use for a guide to kitchen equipment selection?

How large is my kitchen

What kind of foods do I like

Do I need it

Does Quality count

400

What would you measure in a liquid measuring cup? 

Water, milk, oil

500

What are 2 tips to help you recognize signs of quality that will help you buy fresh produce?

Avoid produce that is bruised, don't buy root vegetables with sprouts, look for items in season
500

What are 3 terms typically used for mixing ingredients?

Stir, blend, whip, cream, fold, cut in, beat

500

Describe cross-contamination and give two specific examples of how it can happen in a kitchen and how to prevent it.

Cutting raw chicken on a cutting board and putting cooking chicken back on the cutting board.  

Not washing your hands after cutting raw meat and then handling other food

500
What are 2 small kitchen appliances? 

Toaster, Blender, Handheld mixer, stand mixer, food processor, electric skillet, Toaster oven, slow cooker, electric grill

500

Name 3 ingredients you used in making popcorn chicken?

Chicken

Flour

Breadcrumbs

Egg

Milk