Show:
preparing food
measuring abbreviations
safety
food borne illnesses
carbohydrates
100
To cut into small pieces
What is chopping
100
T or Tbsp
What is the abbreviation for Tablespoon
100
place under cool running water
What is how to care for a first degree burn
100
how e coli is spread
What is undercooked ground beef
100
starches
What is complex starches
200
to brown or cook food in a small amount of fat over a low or medium heat
What is sauté
200
pt
What is the abbreviation for pint
200
put pressure on the wound
What is how to care for a bleeding cut
200
the illness that is contracted through improperly canned foods
What is botulism
200
sugars
What is simple carbohydrates
300
To coat HEAVILY with flour, crumbs, or cornmeal
What is dredge
300
lb or #
What is the abbreviation for pound
300
turn off the main power
What is the first thing you do when someone is being shocked
300
The illness contracted by not washing your hand after using the bathroom
What is hepatitis
400
To beat rapidly to incorporate air and to increase volume
What is whip
400
hr
What is the abbreviation for hour
400
20 seconds
What is the minimum amount of time to wash your hands before cooking
400
the illness contracted through raw poultry and eggs
What is salmonella
500
to rub food on a surface with sharp projections.
What is grate
500
pkg
What is the abbreviation for package
500
sharp knives
What is safer dull knives or sharp knives
500
The illness contracted through human mucous
What is staph