Show:
measurements
cooking terms
safety
food borne illnesses
other
100
how many teaspoons are in a tablespoon?
What is 3
100
to cut into small pieces?
What is chop.
100
the minimum time you should wash your hands for is?
what is 20 seconds
100
how do you catch e. coli?
What is undercooked ground beef
100
how many calories are in a gram of protein?
What is 4
200
what is the abbreviation for gallon?
What is Gal.
200
to rub food on a surface with sharp projections?
What is grate
200
how should you lift the lid of a pan full of hot steamy food?
What is away from yourself
200
what do you get from raw poultry and eggs?
What is samonila
200
you have to balance what to manage weight?
What is calories
300
1/2 tbsp. = how many tsp?
What is 1 1/2
300
to remove or strip off the skin or rind of some fruits or vegetables?
What is peel/pare
300
what are 3 ways to put out a grease fire?
What is cover with a lid, baking soda, fire extinguisher
300
human mucous causes what?
What is staph
300
what are the 3 best colors to eat in vegetables?
What is red, orange, dark green
400
how many tbsp. are in 3/4 cup?
What is 12
400
to beat rapidly to incorporate air and to increase volume
What is whip
400
what would of mixture of chlorine bleach and ammonia create?
What is a deadly gas
400
hepatitis comes from?
What is not washing your hands after using the restroom
400
standing time allows food to?
What is finish cooking, and cool down
500
how many teaspoons are in 1/3 cup?
What is 5 1/3tsp
500
to coat a food heavily with flour, bread crumbs, or cornmeal?
What is dredge
500
what temperature should ground meats especially beef be cooked at?
What is 160
500
improperly canned foods causes?
What is botulism
500
what is the best kind of fat for you?
What is monounsaturated