Show:
Measuring Tools
Reading Recipes
Safety in the Kitchen
Basic Cooking Methods
Equipment
100
Unless a recipe calls for a heaping amount you should always do what to dry ingredients when measuring?
What is level them off
100
A liquid that is not quite hot enough to boil is said to be at a
What is a simmer
100
Use should always use this when handling a hot pan...
What is a potholder.
100
A form of cooking a meal where the food is placed under a heating unit...
What is Broiling
100
These can be used to measure solid or liquid ingredients...
What are measuring spoons
200
Brown sugar is different when measuring it in that you...
What is pack it down
200
A very gentle way to combine two mistures, such as beaten egg whites and batter...
What is to fold in.
200
When cleaning up broken glass, you should never use
What is your bare fingers.
200
When foods are cooked to a boil they lose what 3 things...
What is nutrients, flavor and texture.
200
Cuts shortening into flour when making pastry and biscuits...
What is pastry blender
300
What is different about liquid measuring cups?
What is extra space at the top to prevent spilling and a spout for pourting
300
To put food through a blender, food processor, or mill to become a smooth, thick mass.
What is to puree
300
If placing a rug in the kitchen you should make sure it has...
What is a nonskid back/ non-slip grip
300
Cooking in fat...
What is fried.
300
Used to dip liquid from a pan
What is a ladle
400
A method of measuring butter, margarine, or shortening without ever taking it out of the package...
What is the stick method
400
Small colorful foods such as parsley or lemon slices that are added to a dish...
What is garnish
400
What you should never add to a grease fire...
What is water
400
Three methods of cooking are...
What is dry heat, moist heat, and frying
400
Cuts and slices many foods such as fruits and vegetables...
What is a utility knife
500
What can you do to help honey or syrup to flow out of your measuring cup more easily?
What is grease or oil the measuring cup before putting in the honey or syrup.
500
The amout a recipe makes or the number of servings
What is yield
500
Three of the five most common accidents in the kitchen...
What is cuts, falls, burns, electrical shock, poisonings
500
To cook food in dry heat in the oven is known as...
What is baking or roasting.
500
Adds air to flour and other dry ingredients whyile mixing them...
What is a sifter