GMP/GDP
How long should you be washing your hands for?
20 seconds
What is Heat Treated Cream?
Heat Treat Cream that has been ran through an HTST pasteurizers.
What does the CEM Smart 6 test?
Total Solids
What does HACCP mean?
Hazard Analysis Critical Control Point
Who currently in charge of the plant?
Haskell
What is required to go into a GMP zone?
Lab coat, hairnet, beard net, shoe-covers
What does Lactose break down into during hydrolysis?
Galactose and Glucose
How does the Leco test the proteins in a sample?
Reads nitrogen gas (N2) percentage and multiplies it by a protein factor (6.38)
What does COP mean?
Clean Out of Place
What is the 2 filler brands do we have?
Krones, and Shibuya
How to you correct a mistake on paperwork?
A single line cross off, date and initial.
What separates skim milk from cream?
Separator
Proper handling of the Charm Epic?
Ensuring the snap wells are flush against the well of the plate. Take care to not move or bump the plate. Ensure all reagents are mixed properly before using.
What does PMO mean?
Pasteurized Milk Ordinance
What are the 2 CCP we have at Fairlife?
HTST and UHT
What should not be in a GMP zone?
What filters do we use?
UF, NF and RO.
What is the safety risk of the CEM Ash?
Heat hazard (gloves need)
What does FIFO mean?
First In First Out
How many islands do we have in the main lab?
5
What does GMP and GDP mean?
Good Manufacturing Practices, Good Document Practices.
What are the basic components we add to make a batch?
Filter water, R.O. mineral water, UF Skim, (Hydro) Cream, Slurries, Vitamins
What are some of the honorable mentions?
Cryoscope, Refractometer, Viscosity, Peroxides Residual Ampules
What does HTST, HHST, UHT?
High Temperature - Short Time, Higher Heat - Shorter Time, Ultra High Temperature
How is the lab staff structured (Org Chart) and who are your supervisors and manager?
Techs/Micro Techs, Leads, Supervisors (Kelli, Jenna, Chris, Jeremy), and manager (Darryl).