Cooking Tools
tool that is used to add air to a mixture
whisk/hand mixer
cut into small cube size pieces
dice
number of tbsp in a stick of butter
8
water
club that extends FACS knowledge
FCCLA
item used to roast vegetables, baking cookies or make a pizza
cookie/baking sheet
cook with surrounding dry heat
bake
way you can measure 3/4 with only two dry measuring cups
1/2 + 1/4
seconds needs to wash your hands
20 seconds
FCCLA Colors
Red and White
item used to scoop soup and sauces out of the pot
ladle
Direct heat over food
broil
number of liquid ounce in a cup
8
steps to washing your hands
wet hands, lather, scrub, rinse, dry
Words FACS stands for
Family and Consumer Science
tool that is used to get all the batter out of the bowl
rubber scraper/spatula
quick cooking method using a small amount of fat to brown food
saute
leveling
mixing fresh and raw food
cross contamination
Year FHA changed to FCCLA
1999
used to cut in butter in pie crust and biscuits
pastry cutter/blender
mixing of butter and sugar together to create a smooth mixture
creaming
number of cups in a gallon
16
danger zone temperature range for bacteria to grow in food
40-140 degrees F
Words FCCLA stands for
Family Career and Community Leaders of America