Kitchen safety
Why do you need to clean up a spill immediately?
If you don't, you can slip on a spilled ingredient and fall OR spread bacteria, depending on what spills
1cup = _____ ounces
What is 8
How many ounces are cups are in one pint
What is 16 oz or 2 cups
What does it mean when a recipe says to "fold" in an ingredient?
Gently lift and mix an ingredient in, like a solid into a liquid
"Sharp! Behind!"
abbreviation for T/ TBSP
What is Tablespoon
About how many tablespoons make 1/4 cup?
3
What is chiffonade?
When you cut leafy greens (like spinach, Swiss chard, or lettuce) and flat herbs (like basil or mint) into long, thin strips or "little ribbons
How do you deal with a SMALL grease fire?
Do NOT throw water on it.
Smother with a lid, or pour a heavy caking agent on it like flour.
Remove from heat as soon as you can safely grab it.
abbreviation for teaspoon
What is tsp
A recipe tells you what __________you need to make a recipe.
It also tells you what?
Ingredients
The method/ instructions
If you cook in liquid to 212 degrees F you are:
A. Simmering
B. Boiling
C. Sauteeing
Why do you turn the handle of the pots toward the back of the stove?
To prevent burns, knocking off the stove, spills, etc.
abbreviation for ounce
What is oz
If water is steaming but not bubbling it is...
Simmering
Boiling
Scalding
simmering
What does it mean to dice?
To cut into small cubes or pieces about 1/4 inch long
What temperature do you have to cook chicken to prevent bacteria?
165 degrees
abbreviations for gallon and quart?
What is gal and quart
1 qt = ________ cups
4
An increase.
Is mince smaller or bigger than dice?
Smaller