Kitchen safety
Abbreviations
Kitchen measurements
Miscellaneous
Cooking Terms
100

if you don't clean up spills immediately this could happen

What is falls

100

abbreviation for C

What is Cup

100

1cup = _____ ounces

What is 8

100

How many cups are in one pint

What is 2 cups

100

This is the specific part that you pinch when holding the knife properly

What is the heel

200

if you don't wash knives separately this can happen

What is cuts

200

T is the abbreviation for

What is Tablespoon

200

1 C = _______ T

What is 16

200

what leavening agents (baking soda, baking powder) do in a quickbread

What is makes it rise

200

To cut into thin, broad pieces

What is slice

300

"put a lid on it" to prevent this

What is fires

300

abbreviation for teaspoon

What is t

300

1 gallon = ____________quarts

What is 4

300

A recipe tells you ____________ what you need to do in order to make a recipe.

What is exactly

300

To cook in liquid to 212 degrees F

What is boil

400

be sure to turn the handle of the pots toward the back of the range in order to prevent this

What is burns

400

abbreviation for ounce

What is oz

400

1 T = _______ tsp

What is 3

400

when washing your hands, it should take you this many seconds

what is 20

400

To cut into 1/4" cubes

What is dice

500

keep water away from appliances in order to prevent this...

What is electric shock

500

abbreviation for gallon

What is gal

500

1 qt = ________ oz

What is 32

500

This part of a recipe tells you how many servings it will make

What is the yield

500

To cut or chip into thin, fine pieces (like garlic)

What is mince