Show:
Definitions
Handling Food
Safety
Things to Remember
100
illness caused by unsafe food
What is foodborne illness?
100
food is safe to eat after preparation
What is 2-3 hours
100
never walk on a wet floor store heavy items within easy reach
how to prevent falls
100
if your sleeves are long when cooking, you should...
What is to pull up your sleeves?
200
occurs hen food becomes infected with harmful bacteria
what is contamination
200
wash your hands
how to prevent the spread of germs
200
use this to reach things out of cabinets
What is a step stool?
200
Do not plug appliances in wall if..
What is a frayed or worn cord?
300
most deadly form of food poisoning
What is E-coli?
300
used to remove dishes from the microwave
What are potholders?
300
if your hair is long...
What is to tie your hair back?
300
When cooking, remove pan lids by..
What is to open the lid away from you?
400
bacteria found in raw or undercooked foods such as meat, eggs, fish, and poultry
What is a salmonella?
400
Turn pot and pan handles toward this...
What is the center of the stove?
400
put a grease fire out with these
What is baking soda or a lid?
400
Never use these if they are wet when removing food from oven
What is a dry potholder?
500
foods that are likely to spoil quickly
what is perishable?
500
a dull knife will cause you to use more force
What is a dull knife
500
when using a knife to cut food
what is to cut food away from your body
500
while food is cooking, never leave this area..
what is the kitchen?