Basics
You can keep your cutting board from slipping off the edge by
Putting a damp towel under it
knives and forks should be placed in the dish drain facing which direction
what is down
it reflects negatively on your character and upbringing
To cut into very small size cubes of even size
what is dice
the recommended tip percentage when you go out
what is 15 - 20%
Cutting food into pieces of an undefined size
Chop
First thing you should do before using chemicals
What is read the directions for instruction
Manners show other people that you care and they make dinning...
What is pleasant for everyone
to cook meat uncovered in the oven with dry heat
what is roast
Why will the waiter suggest pricier items?
To up the charge of the bill which would up the charge of his tip
The minimum amount of time you should wash your hands for with warm soap and water
what is 20 seconds
Knives should be washed how?
what is carefully and separately from other things
You should strive to make manners .....
what is a habit
to remove the outer layer of something
what is peel
Gratuity should reflect two things
what is the total of the bill and quality of service
THe correct way to turn off a faucet
What is with the paper towel not in your hand
In regards to electricity, what does it never mix with
What is water
this is the first thing you should do when you sit down
what is put the napkin on your lap
what is simmer
What is the most important item in the kitchen
what is the fire extinguisher
What is another word for clean
what is sanitize
What could happen if too many plugs are in the same outlet?
What is an electrical fire
When you are finished eating your utensils should go where
what is flat in the center of your plate
to put food through a fine sieve or food mill to form a thick or smooth liquid
what is puree
if a fire starts within the oven or microwave why should you keep them closed
what is you are cutting off the oxygen source to the fire