Basics
You can keep your cutting board from slipping off the edge by
Putting a damp towel under it
knives should always be placed where before washing them
behind the sink, sharp edge away from you
Measuring all ingredients into separate bowls before you begin cooking.
What is mise en place.
To cut into very small size cubes of even size
what is dice
the recommended tip percentage when you go out
what is 15 - 20%
Cutting food into pieces of an undefined size
Chop
First thing you should do before using chemicals
What is read the directions for instruction
What is the food safety zone?
What is 40-140 degrees
to cook meat uncovered in the oven with dry heat
what is roast
Why will the waiter suggest pricier items?
To up the charge of the bill which would up the charge of his tip
The minimum amount of time you should wash your hands for with warm soap and water
what is 20 seconds
What is the correct way to walk with a knife?
arm straight, point down, tight against your body.
How long can perishable food sit at room temperature before it is thrown away?
What is 2 hours
to remove the outer layer of something
what is peel
Gratuity should reflect two things
what is the total of the bill and quality of service
THe correct way to turn off a faucet after washing your hands.
What is with the paper towel not in your hand
In regards to electricity, what does it never mix with
What is water
What are the macronutrients?
What are Protein, Carbohydrates, Fats.
what is simmer
What is the most important item in the kitchen
what is the fire extinguisher
What is another word for clean
what is sanitize
What could happen if too many plugs are in the same outlet?
What is an electrical fire
What are micronutrients?
What are vitamins and minerals your body needs in very small amounts.
to put food through a fine sieve or food mill to form a thick or smooth liquid
what is puree
if a fire starts within the oven or microwave why should you keep them closed
what is you are cutting off the oxygen source to the fire