Food Safety
The first step before handling food
What is hand washing?
Correct way to measure flour
What is scoop & level with straight edge?
Sharp knives should be stored
Where is a knife block or in a protective case?
This kitchen tool is used to flip pancakes
What is a spatula?
Danger zone temp range
What is 40°F–140°F?
Tool for measuring 1/4 tsp salt
What are measuring spoons?
This nutrient is your main source of energy
What is carbohydrates?
Preheating the oven does this
What is brings the oven to correct temp before baking?
What you should do if a grease fire starts
What is use baking soda or salt?
Tool to remove liquid from washed veggies
What is a strainer?
This nutrient builds/repairs tissues
What is protein?
This tool is best for blending cake batter
What is an electric mixer?
How long can perishable foods safely stay at room temp
What is 2 hours?
This is the level you should read liquid measurements
What is eye level?
Water is important for the body for these reasons
What are helps hydration, digestion, temp regulation?
You use this cutting method for cheese
What is grating?
Cross-contamination is this
What is the transfer of bacteria between foods?
This is a cooking method that happens when the water temp reaches 100 degrees celsius and bubbles rapidly
What is boiling?
This nutrient is needed in the smallest amounts but is essential for health
What is vitamins?
This pan is best for stir-frying?
What is a wok?