Kitchen Safety
Kitchen Accidents
Measurements
Ingredients
Cooking Methods
100
What are the three ways to safely defrost chicken
1. In the microwave
2. In the fridge
3. In cold water
100
A list of ingredients, amounts, serving size and step by step directions
What is a recipe?
100
The part of a recipe that tells you how many servings it makes
What is yield
100
This ingredient provides structure for bread products
What is flour
100
Mixing a fat and flour together to thicken a soup or sauce (butter + Flour)
What is a roux?
200
The correct temperature to cook ground beef to is
165
200
This type of knife is used for cutting breads or tomatoes
Serrated Knife
200
How many Tablespoons are in one cup?
16 Tablespoons
200
How many cups are in one stick of butter?
8 Tablespoons for 1/2 cup
200
Mixing together cool liquid with corn starch to thicken a sauce
What is a slurry?
300
You are at a graduation BBQ how many hours can you leave potato salad out on a buffet?
Two hours
300
This large knife is used for cutting large vegetables such as potatoes or carrots
Chef Knife
300
Liquid measuring cup
What tool used for measuring milk, oil or water?
300
Banana bread, muffins and pancakes all use a chemical leveling agent
What is a quick bread?
300
To cook at a very high temperature (500 Degrees)
What is broiling?
400
Contact between raw meat and a fresh food
What is cross-contamination
400
When setting a formal table, where does the dinner fork go?
To the right of the dinner plate
400
40-140 Degrees F
What is the "Temperature Danger Zone?"
400
Breads that do not use chemical leaveners, such as soft pretzels, pizza dough or cinnamon rolls.
What is yeast bread?
400
To cut into very thin matchsticks
What is a julianne cut
500
This bacterial disease is most common in undercooked chicken or raw eggs (IE COOKIE DOUGH)
What is Salmonella
500
Use this to put out a grease fire
What is flour? Smothering? Baking Powder? (NOT WATER)
500
6 teaspoons =
2 Tablespoons
500
The process of testing the yeast to see if it is alive and growing prior to adding it to the dough
What is proofing
500
Roll up a herb and slice across, creating ribbons
What is Chiffonade