Food Truck Basics
Budgeting and Finance
Marketing and Branding
Menu and Concept
Customer Service
100

 To outline your goals, strategies, and plans to make your business successful

Business Plan

100

What does a budget help you track?

Expenses and Revenue

100

A visual symbol that represents your brand.

Logo

100

A standout item on your menu that represents your truck’s theme

Signature dish

100

Why is good customer service important?

It encourages repeat customers and positive reviews.

200

A startup cost for a food truck business.

Purchasing the truck, licenses, or marketing

200

The amount of money you aim to make in a single day

Daily revenue goal

200

Why is having a consistent color palette important?

It makes your brand recognizable.

200

Accommodating dietary restrictions could include

1. gluten free
2. nut free
3. dairy free
4. vegan

200

Name one way to handle an unhappy customer. :(

Apologize, offer a solution, or provide a refund

300

What is a unique selling point (USP)?

What makes your food truck stand out from competitors.

300

If you spend $5.75 on ingredients and sell the dish for $12.25, what is your profit?

6.50

300

A marketing message encouraging people  do something like “Visit us today!”

Call to action

300

Part of the menu that affects your profit and whether customers will buy your food

Pricing

300

What is the most important thing to do when taking an order?

LISTEN

400

What is one challenge food truck owners might face?

Permits, competition, or weather

400

What is one way to reduce costs for your food truck?

1. Buy ingredients in bulk
2. use secondhand equipment
3. streamline your menu

400

The most popular social media platform for food trucks

Instagram

400

A great menu description is

Detailed, appetizing, and clear language

400

What is one way to collect customer feedback?

Surveys

comment cards

online reviews 

500

the primary advantage of running a food truck instead of a traditional restaurant

Mobility or lower startup costs

500

Name three categories in a food truck budget.

Truck purchase, permits, and marketing

500

Using Social media, giving discounts, or attending events

Ways to attract customers

500

If your food truck’s theme is sustainability, how could your menu reflect that?

locally sourced ingredients
biodegradable packaging
organic ingredients

500

How can you make customers feel valued?

Friendly service, personalized messages, or loyalty discounts