Saftey
What is the minimum time you should wash your hands for?
20 seconds
What is the role of saliva?
The saliva in your mouth helps break down your food.
Name 3 Food groups
*Grains foods
*Vegetables and legumes
*milks, yoghurt, cheese and/or alternatives
*Fruit
*Lean meats, tofu, fish, eggs
Why is agriculture important to Australia's economy?
Australia exports 90 types of fruits and veg which is good for our economy as it is a major source of income.
How many taste buds are in the mouth?
10,000
Identify 4 stages/places food can become contaminated with micro-organisms in the farm to fork cycle.
Growing
Processing
Storage
Distribution
Preperation
Serving
What does eating healthy mean?
Having small regular meals that contain a variety of food and nutrients.
Which Macronutrients main role is to provide the body with energy?
Give an example of a food source of this macronutrient.
Carbohydrates.
Bread, pasta, rice, starchy vegetables, grains.
Name an Aboriginal Agrcultural practice.
What is the diference between a garnish and a decoration?
Garnish is for savoury dishes and decoration for sweet dishes.
What is the "danger zone" temperature range?
0-60 Degrees Celcius
What problems are caused by eating too much saturated fats?
Blocked arteries and heart disease.
Why is drinking enough water improtant? What is the function of water in the body- do not say to stay hydrated. Name 2 functions.
Water forms the basis of blood
Water removes waste
Watery Hydrates mucus membranes.
Name 3 enviornmental requirements for a plant to grow succesfully.
* moisture
*soil type
*ph
*temperature
*amount of light
Why are some fruits/vegetables only able grow in some parts of Australia?
temperature of different state climates impacts ability to grow.
What happens / Why shouldn't you pack your fridge bursting with foods?
Pockets of warm air can form and your fridge may not stay cool enough.
Which Saftey Law would describe an employers responsibility to ensure hazards are reduced oor its emplyees?
Work Health and Safety Act.
Name two functions of fat in the body.
*Store energy
*protect organs
*Helps with hormones and vitamins
Name a type of food you would expect to see at
an orchard, a vineyard, fish farms, a paddock
Why is fibre good to have in the diet?
Helps you feel full, but low calories.
Name 2 bacterias that can be found in undercooked/raw meat and identify what type of meat is likely to contain that bacteria.
E. Coli- ground beef
Salmonella- chicken
Outline the NSW Food Act and identify a responsibility food producers have under this legislation.
minimum: protect consumers when buying all food items.
NSW Food act ensures consumers are protected as food needs to be safe and edible for humans, prevents misleading labeling of food.
A responsibility: to ensure food saftey and hygien practices are maintained and upheld.
Name the 6 essential nutrients, name one function for each nutrient, and identify 1 food source for each nutrient.
CHO (energy+grains), Protein (muscle repair + meats), Lipid (store energy + oil), Water ( form blood + fruits) , Vitamin (bodily functions for health + vegetables) , Mineral (bpdily functions for health + fruits) .
What is the difference between agrigculture and horticulture?
Horticulture is the production of plants; frutis, veg, nuts, flowers. Agriculture is is the production of food, fibre, timber, fuel, and wood.
Give two examples of a garnish AND a decoration and identify 3 plating presentation techniques.
decorations- icing sugar, gels, strawberries, whipped cream, chocolate
*contrasting olours
*vareity of shapes
*range textures
*keep balance and proportion
*clea unchipped plates
*garnish/accompanyment.