Fats
Types
Cholesterol
Functions & Sources
Health & Diet
100

What does the term 'deficiency' mean?

A lack of a nutrient in the diet

100

Which type of fat is usually solid at room temperature?

Saturated fat

100

What does LDL stand for?

Low-Density Lipoprotein

100

What does "function" and "source" mean?

  • Function = What a nutrient does in the body (its job or purpose).

  • Source = Which foods the nutrient can be found in.

100

Name one food that is high in unsaturated fat.

Olive oil, nuts, avocado or oily fish

200

What type of nutrient is fat: macronutrient or micronutrient?

macronutrient

200

Which type of fat is usually liquid at room temperature?

Unsaturated fat

200

Which type of cholesterol is commonly known as 'bad cholesterol'?

LDL

200

Which four vitamins require fat for absorption?

Vitamins A, D, E and K

200

Which type of fat is considered healthier for the heart?

Unsaturated fat

300

What are the three main types of fat?

Saturated, unsaturated and trans fats

300

Name two food sources of saturated fat.

Butter, cheese and red meat

300

What does HDL stand for?

High-Density Lipoprotein

300

Name two functions of fat in the human body.

Energy, insulation, protecting vital organs, absorbing fat-soluble vitamins and forming cell membranes

300

Name two possible health risks associated with eating too much saturated and trans fat.

Obesity and heart disease (also high cholesterol)

400

How much energy does 1g of fat provide?

9 kcal

400

What is the difference between monounsaturated and polyunsaturated fats?

Monounsaturated has one double bond; polyunsaturated has more than one

400

What happens when too much LDL builds up in the arteries?

It can clog arteries and increase the risk of heart disease

400

Explain how fat helps to protect the body from the cold.

Fat provides insulation, helping the body retain heat and maintain temperature 

400

Alex eats lots of burgers, crisps and fried chicken. Which types of fat is he likely to be eating too much of?

Saturated and trans fats

500

Name three possible effects on the body of not eating enough fat.

Poor absorption of vitamins, poor temperature regulation and reduced energy stores

500

What is hydrogenation, and what type of fat can it create?

Adding hydrogen to vegetable oils to make them solid; this can create trans fats

500

Explain how eating too many saturated and trans fats can increase the risk of heart disease.

They can raise LDL (bad cholesterol), which builds up in arteries and increases the risk of heart disease

500

 What are omega-3 and omega-6 examples of? 

 Essential fatty acids 

500

Lisa avoids nuts, seeds, avocado and oils because she thinks all fat is unhealthy. Explain why this could be harmful to her health and suggest three foods she could include in her diet.

Unsaturated fats are important for health. Avoiding them can mean missing out on important nutrients and energy. Suitable foods include nuts, seeds, avocado and oily fish