RESTAURANT STAFF
This staff member in a restaurant takes reservations, welcomes customers, and shows them to their tables
host / hostess
What written list presents the variety of food and drinks available to guests in a restaurant, often with prices?
Menu
This person leads the kitchen team, decides what dishes will be served, and makes sure all meals are prepared correctly
head chef
What light alcoholic drink is traditionally served before a meal to stimulate the appetite?
Aperitif
This traditional British establishment serves drinks such as beer and cider, and acts as a social place where locals meet, talk, and relax
A pub
What do we call strong, sweet spirits made from fruits, grains, or plants, typically served after a meal in small glasses as a digestif?
Liqueur